Dabas Hotel

Review by hotel critic

As a historian with a penchant for culinary delights, my recent stay at this hotel in Dabas was a delightful mingling of comfort and gastronomic pleasure. The room, a modern haven after a long day of exploration, was immaculately clean, offering much-needed respite. Our family room comfortably accommodated us, albeit a tad distant apart, adding a quirky touch to our stay.Venturing into the hotel's restaurant downstairs revealed an unexpected culinary gem. The chefs, skilled artisans of flavor, crafted a myriad of delectable Italian wood-fired pizzas. One bite transported me back to the cobbled streets of Napoli. However, my fondest memory remains the savory onion soup served in a bread bowl, an innovative twist that tantalized my taste buds. And let's not forget the delightful palinka, a Hungarian classic that added a warm essence to the evening.Although the breakfast was satisfying, a tip to early risers is key to avoid missing out on the delightful spread. The ambiance of the restaurant, complemented by friendly service, fostered a cozy dining experience. A special mention to the diligent lady at reception, ever professional despite her long shifts.While the hotel's facilities cater to varied travelers, it's the culinary innovation and warm hospitality that set it apart. The allure of fine dining, coupled with comfortable accommodations, offers a bridge between past and present in this historic locale. A worthwhile stop for any discerning traveler craving a taste of Hungarian and Italian fusion.